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How to monitor polyphenol content and lower oxidation risk
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27 Oct 2021
How to better manage your wine shelf-life
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27 Oct 2021
How to better manage pre-fermentative stages in White and Rosé using the PolyScan
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01 Oct 2021
Discover the 2021 vintage trends in terms of polyphenol content on White and Rosé juices
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10 Sep 2021
Aromatic maturity and musts fining: making the right decision at the right time with the PolyScan
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20 May 2021
Optimize the quality of your wine for less than $5,000
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16 Apr 2021
How to modulate the aromatic expression of wines by closure selection
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16 Mar 2021
Four webinars to better manage the wine shelf life from harvest to bottle
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26 Feb 2021
Key solutions to optimize your wine shelf-life
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20 Nov 2020
2020 Vintage : rosé musts also tend to be richer in polyphenols
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14 Sep 2020
How to assess wine sensitivity to oxidation
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23 Jun 2020
How to lower sulfites in white and rosé wines while preserving their shelf-life
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28 Apr 2020
How to optimize wine shelf-life with closure selection
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28 Feb 2020
Wine Quality Solutions launches a new predictive test to assess the wine sensitivity to oxidation
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20 Jan 2020
PolyScan Incorporates New Expert Rules to Optimize Decision-Making
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02 Dec 2019
How to use the NomaSense O2 P300 like an expert
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08 Nov 2019
Watch our webinars on oxygen and polyphenol management
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18 Jul 2019
Monitoring polyphenols to improve wine quality
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06 Jun 2019
Gain expertise in gas management at bottling
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15 Apr 2019
NomaSense CO2 analyzer: accurate measurements in laboratories and cellars
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11 Apr 2019
Oxygen management to optimize sulfite additions
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23 Mar 2019
Oxygen management: how to extend wine shelf-life
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23 Feb 2019
Join our free webinars on oxygen and polyphenol management
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13 Feb 2019
Impact of Bottling on Wine Quality
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31 Mar 2014