Oxygen plays a key role in the evolution of wine, from the beginning of the winemaking process until the moment the wine is opened and consumed.

Would you like to review the fundamentals of oxygen management and find out how to achieve this thanks to a new, fully connected decision-making tool?

Follow this link to watch the replay

Program:
– Connected decision-making tool: a new way to perform checks in the cellar
– Wine shelf-life: parameters to be closely monitored
– Good practices: knowing when to monitor oxygen and how
– Questions & answers