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Nomasense O2 P6000

The reference oxygen analyzer for the wine industry

The only connected decision-making tool to manage oxygen real-time during the winemaking process and calculate Total Package Oxygen (TPO).

Measuring oxygen levels in both liquids and gases

The P6000 model of the Nomasense O₂ analyzer, validated through collaboration with prestigious institutes, has been adopted by influential wine research centers for research purposes, thanks to its high accuracy in providing a deeper understanding of oxygen’s impact on wine development.

Main features

Trace analysis

Nomasense O₂ P6000 utilizes luminescence technology for trace analysis, measuring permeabilities of package types, including wine closures, and monitoring low dissolved oxygen concentrations during wine aging.

Integrated correction

The analyzer automatically corrects measurements in matrices with high concentrations of sugar and/or alcohol, and it compensates for variations using an integrated temperature sensor and barometer.

Remote oxgen sensors

The device comes with long-lasting sensors featuring a high detection limit of 1 µg/L, enabling measurements within the range of 0 to 1.8 mg/L.

Simple and intuitive to use

NomaSense O₂ allows easy control of oxygen at all stages of the winemaking process, the results are displayed on-screen and provide a complete overview of oxygen intake during a process. Critical points can be identified quickly.

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