Unparalleled preservation of wine and bubble quality from the first pop to the last sip
Building upon the outstanding performance of NOMACORC closures, Pops brings the same exceptional sensorial neutrality, consistency, controlled oxygen ingress and sustainable commitments to the world of sparkling wines.
Main features
Sensorial neutrality
Pops preserves wines from TCA-taint risks, eliminating cork-taint and off-flavors, and avoiding wine spoilage.
Precise oxygen management
Co-extruded under inert gas and packed under nitrogen, Pops releases almost no oxygen after bottling, while its new formulation reduces OTR with closure-to-closure consistency.
Zero Carbon Footprint
Pops is the only one sparkling closure of the wine market to provide a Net Zero Carbon Footprint.
Mechanical performances
Pops is engineered to maintain high and consistent mechanical properties allowing a good preservation of the CO2 pressure over time.
/--/uploads/2023/11/Website-Nomacorc-Pops.png)
/--/uploads/2023/11/Nomacorc-Pops-2.png)
/--/uploads/2023/06/Vintop_Wine-ISO-Green-2023.png)
/--/uploads/2023/11/Piercing-System-1.png)
/--/uploads/2023/06/IMG_6857-2.png)
/--/uploads/2023/11/GREEN.28.01.22.HD┬®ANAKA-9.jpg)
/--/uploads/2026/10/Nomacorc-Pops-2.png)
/--/uploads/2024/03/NOMACORC_Pops1.jpg)