Pops preserves wines from TCA-taint risks, eliminating cork-taint and off-flavors, and avoiding wine spoilage.

Vinventions’ patented co-extrusion technology enables unparalleled precision and control over oxygen ingress for each closure, eliminating any deviation or variation from one bottle to another.

Pops is the only one sparkling closure of the wine market to provide a Net Zero Carbon Footprint.

Pops is engineered to maintain high and consistent mechanical properties allowing a good preservation of the CO2 pressure over time.