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Impact of Bottling on Wine Quality
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Impact of Bottling on Wine Quality

31 Mar 2014
Reducing Oxygen Pick-Up at Bottling - Avoiding Bottle-to-Bottle Variation
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Reducing Oxygen Pick-Up at Bottling - Avoiding Bottle-to-Bottle Variation

31 Mar 2014
Bottling and Post-Bottling Challenges: A Research Winery Perspective
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Bottling and Post-Bottling Challenges: A Research Winery Perspective

31 Mar 2014
Adventures in Commercial Manufacturing
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Adventures in Commercial Manufacturing

31 Mar 2014
CO2 Management At and After Bottling
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CO2 Management At and After Bottling

31 Mar 2014
The Industry Bottling Study
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The Industry Bottling Study

31 Mar 2014
A Panelist Discussion and Q&A on Oxygen Management
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A Panelist Discussion and Q&A on Oxygen Management

31 Mar 2014
Oxygen and Wine Quality - Turning Advanced Wine Oxygen Management Research into Practical Solutions
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Oxygen and Wine Quality - Turning Advanced Wine Oxygen Management Research into Practical Solutions

05 Apr 2013
The Oxidation Cascade in Wine
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The Oxidation Cascade in Wine

05 Apr 2013
Wine and Oxygen: Fundamental Knowledge and the Application in Wine Quality Management
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Wine and Oxygen: Fundamental Knowledge and the Application in Wine Quality Management

05 Apr 2013
Red Wine Color Management: The Influence of Oxygen on Pigments Development During Maturation and Post-bottling Phases
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Red Wine Color Management: The Influence of Oxygen on Pigments Development During Maturation and Post-bottling Phases

05 Apr 2013
Oxygen and its Influence on Wine Aroma Development in-bottle
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Oxygen and its Influence on Wine Aroma Development in-bottle

05 Apr 2013