05 Apr 2013
![](https://cms.eu.vinventions.com/thumbor/G9bzUm69DIjm1Ociv5mNiZlaEto=/fit-in/1024x/filters:quality(92)/--/uploads/2013/04/RED-WINE-COLOR-MANAGEMENT-THE-INFLUENCE-OF-OXYGEN-ON-PIGMENTS-DEVELOPMENT-DURING-MATURATION-AND-POST-BOTTLING-PHASES.png)
“Red Wine Color Management: The Influence of Oxygen on Pigments Development During Maturation and Post-bottling Phases” by Prof. James Kennedy
Wine Science Forum 2013 - Prof. James Kennedy
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“Red Wine Color Management: The Influence of Oxygen on Pigments Development During Maturation and Post-bottling Phases” by Prof. James Kennedy