15 Apr 2019
![](https://cms.eu.vinventions.com/thumbor/8_vbQwSWeq1yZjnRwSNU7W8WtFI=/fit-in/1024x/filters:quality(92)/--/uploads/2019/04/03_BottlingLine_1192___LUT1510_M.jpg)
Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management.
Uncontrolled oxygen pick-up at this stage is irreversible and can have serious consequences on the wine quality.
Access to the replay of our webinar to learn:
- Why bottling is a critical step for wine shelf-life
- How to efficiently diminish head space oxygen for screw-capped bottles
- How to better manage gas during bottling