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15 Apr 2019

Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management.

Uncontrolled oxygen pick-up at this stage is irreversible and can have serious consequences on the wine quality.

Access to the replay of our webinar to learn:

  • Why bottling is a critical step for wine shelf-life
  • How to efficiently diminish head space oxygen for screw-capped bottles
  • How to better manage gas during bottling

Access to replay

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