Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management.
Uncontrolled oxygen pick-up at this stage is irreversible and can have serious consequences on the wine quality.
Access to the replay of our webinar to learn:
- Why bottling is a critical step for wine shelf-life
- How to efficiently diminish head space oxygen for screw-capped bottles
- How to better manage gas during bottling