Solutions for optimizing the color and shelf-life of rosé wines

The pre-fermentation stages play a crucial role in managing the color and reducing the risk of oxidation in rosé wines.

Don’t miss our upcoming webinar on Tuesday, May 28th, from 9am to 10am (PDT), focusing on rosé must management.

We will present decision-making tools to define and adapt the treatment of musts to achieve color objectives while optimizing oxidative stability.”

Access to the recording now!

We will cover:

• The use of colorimetry to achieve the desired rosé color
• The choice of must treatment based on vintage, grape variety, and must composition
• The use of connected tools to facilitate decision-making