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Solutions for optimizing the color and shelf-life of rosé wines
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06 May 2024
Bottling Management: Impact, Verification, and Securing of Headspace Oxygen Levels
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01 Mar 2024
Burgundy white wines ageing potential: prefermentative phases management
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21 Apr 2023
NomaSense O2 : discover a new decision-making tool for the best oxygen management in wines
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02 Feb 2023
Challenges and solutions for rosé winemaking
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01 Mar 2022
Control Oxygen Ingress : Nomacorc Closures Give You the Choice
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08 Feb 2022
How to modulate the wine aromatic evolution by closure oxygen ingress
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27 Oct 2021
How to manage oxygen before and during bottling
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27 Oct 2021
How to monitor polyphenol content and lower oxidation risk
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27 Oct 2021
How to better manage your wine shelf-life
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27 Oct 2021
How to better manage pre-fermentative stages in White and Rosé using the PolyScan
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01 Oct 2021
Aromatic maturity and musts fining: making the right decision at the right time with the PolyScan
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20 May 2021
Optimize the quality of your wine for less than $5,000
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16 Apr 2021
How to modulate the aromatic expression of wines by closure selection
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16 Mar 2021
Four webinars to better manage the wine shelf life from harvest to bottle
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26 Feb 2021
Key solutions to optimize your wine shelf-life
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20 Nov 2020
How to assess wine sensitivity to oxidation
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23 Jun 2020
How to lower sulfites in white and rosé wines while preserving their shelf-life
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28 Apr 2020
How to optimize wine shelf-life with closure selection
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28 Feb 2020
How to use the NomaSense O2 P300 like an expert
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08 Nov 2019
Watch our webinars on oxygen and polyphenol management
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18 Jul 2019
Monitoring polyphenols to improve wine quality
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06 Jun 2019
Gain expertise in gas management at bottling
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15 Apr 2019
Oxygen management to optimize sulfite additions
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23 Mar 2019