Oxygen is one of the key factors affecting the wine shelf life.
Managing well the oxygen, particularly during the final winemaking stages, is decisive for wine quality and shelf life.
This free webinar (organized in partnership between Vinventions and Infowine) focused on Oxygen management before and during bottling.
These decisive stages in the wine shelf-life management were introduced in detail:
- How to avoid oxygen pick-up during the wine preparation for bottling
- How to manage total package oxygen during bottling
- How to take into consideration the closure role in the wine evolution after bottling