Polyphenols are a major factor in oxidation mechanisms and play a crucial role in wine quality, impacting many aspects of the wine profile.
Managing the polyphenol content through the winemaking process can help build a better wine profile, as well as the wine’s resistance to oxidation.
This free webinar (organized in partnership between Vinventions and Infowine) focused on Polyphenol Management and resistance to oxidation.
The following has been covered:
- How to manage polyphenol content throughout the winemaking process
- How to adapt technical choices depending on this content
- How to optimize the wine resistance to oxidation