How to Modulate Wine Aromatic Evolution via Closure Oxygen Permeability

The Topic

Once bottled, your wine’s aromatic profile evolves primarily under the influence of oxygen. Therefore, closure permeability is a strategic enological lever to guide the wine’s aromatic development after bottling. In partnership with Infowine, Vinventions invites you to this first session to make closure selection a proactive tool for wine quality.

Webinar Program

Our experts will detail how to adapt your technical choices to master your wine’s sensory profile:

• Aromatic Sensitivity: Identify which wine aromatic compounds are most impacted by oxygen exposure.
• Evolution Trajectories: Learn how different oxygen ingress levels shape the aromatic profile over time.
• Strategic Decision-Making: Match closure selection to your wine’s style and intended shelf-life.

Practical Information

Registration is free. Once registered, you will receive an email containing all the instructions to connect. We look forward to answering your questions live.

REGISTER HERE