Nomasense CO2 C2000: managing dissolved CO2 directly in the cellar

The latest addition to the connected WQS (Wine Quality Solutions) tools from Vinventions, the Nomasense CO₂ C2000 measures dissolved CO₂ in under a minute, right where decisions are made. It received a Citation at the Vinitech-Sifel 2026 Innovation Awards.

200 mg/L: the gap between two wines

Dissolved CO₂ shapes the sensory profile of still wines: a difference of 200 mg/L is enough to produce two different wines. Adjusting it therefore calls for precision. Yet a delayed laboratory analysis can bias the result. Measured in the cellar, the value is reliable and can be acted on immediately.

Precise, fast, robust

• Under a minute per measurement, in tank, bottle or bag-in-box, on fixed or mobile lines
• Precision of ±50 mg/L, from 0 to 2,500 mg/L
• Automatic correction for temperature (0 to 40 °C) and atmospheric pressure
• No pump and no moving parts, usable by any operator
• Probe made in France (Hérault), replaceable sensors

CO₂ and oxygen: gas management on a single device

The Nomasense CO₂ C2000 shares the platform of the Nomasense O₂ C300. One device to monitor dissolved CO₂ and oxygen (dissolved, headspace, TPO).

• A complete view of packaging. Oxygen pick-up and CO₂ losses are displayed on the same interface: tracking them together immediately reveals the critical points on the line.
• An investment that grows with you. Start with CO₂ and add oxygen later, or the other way round. One device to maintain, one tool for teams to learn

Enology Portal: from measurement to traceability

Every measurement is automatically saved in the Enology Portal, the online platform for WQS tools.

• CO₂ and oxygen on the same screen, for each control point
• Batch history, exportable reports, traceability of practices

Reference values for benchmarking drawn from more than 130,000 measurements in the database.

Discover this new tool at:

Simei, Milan — 17-20 November, Hall 2 A19 B20

Vinitech-Sifel, Bordeaux — 1-3 December, Hall 1 C1 507