Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management.

Uncontrolled oxygen pick-up at this stage is irreversible and can have serious consequences on the wine quality.

Access to the replay of our webinar to learn:

• Why bottling is a critical step for wine shelf-life
• How to efficiently diminish head space oxygen for screw-capped bottles
• How to better manage gas during bottling

Access to replay