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Winemaking challenges

Polyscan, Nomasense O₂, Color: you already use these analysers on a daily basis to manage harvest timing, fining and bottling. By providing reliable measurements and expert rules in real time, they enable you to steer your technical decisions with precision at every key stage of winemaking.

But what are you doing with the data history accumulated season after season?

The Enology Portal takes things a step further: the platform no longer simply centralises your data—it gives you the means to put it into perspective and turn it into a true driver of continuous improvement.

Oenological and data expertise at your service

One of the major benefits of this evolution is the gain in time and clarity. Where in-depth data analysis previously required time-consuming Excel handling, the interface now offers a clear, structured and synthetic overview.

Multi-criteria filters, vintage comparisons, trend visualisation, and analysis by cuvée or bottling line help structure data reading and facilitate interpretation. Analyses that previously required lengthy spreadsheet processing are now accessible directly within the platform, in just a few clicks.

Expertise in action: concrete use cases

To illustrate this new analytical power, here is how the Enology Portal translates your field measurements into strategic insights:

1. Anticipating wine profiles from the vineyard level

Thanks to the consolidation of Polyscan maturity monitoring data, you can visualise the aromatic maturity of your different vineyard blocks.

Rather than working with isolated figures, you obtain a clear mapping that enables you to plan harvest dates according to the targeted wine profile and export these projected profiles in a single click.

2. Mastering fining and detecting deviations

From the very first measurements of the season, the polyphenol content of the vintage can be assessed, enabling oenologists to rapidly anticipate technical pathways—particularly by adjusting fining treatments to frame wine profiles from the pre-fermentation stages.

The platform also allows real-time monitoring of polyphenol evolution in settling tanks (débourbage), making it possible to quickly detect and correct any deviation in the fining strategy.

3. Validating bottling performance

The platform can generate clear, actionable summaries within seconds thanks to an intuitive filtering system.

In this type of graph, monitoring dissolved oxygen (DO) analyses makes it possible to assess bottling consistency and detect deviations or critical oxygen pick-up points.

The platform also enables comparison of results across different packaging formats and the generation of reports highlighting the quality of operations performed.

Strategic benchmarking powered by data

In addition to your own historical data, you can choose to position your results against overall market trends. Based on a reference database of more than 130,000 anonymised measurements, this optional benchmarking strengthens the robustness of your technical decisions in light of vintage conditions and observed industry standards.

More than a tool: an exclusive resource centre

The Enology Portal also becomes a dedicated knowledge hub. Professionals can access expert protocols, application notes and strategic reports developed by the Vinventions team to address concrete winery challenges.

With this evolution of the Enology Portal, Vinventions completes its ecosystem: WQS tools secure your day-to-day decisions, while the platform structures your continuous improvement strategy for wine quality.

  • Management of dissolved oxygen and headspace oxygen (HSO) to control TPO at bottling. (56,000 measurements in the reference database)
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  • Control of oxidative potential and sensory profile to secure wine style and longevity. (73,600 measurements in the reference database)
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  • Connected colorimeter for colour management, particularly for rosé wines. Can be paired with Polyscan to manage wine shelf-life potential.
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