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Wine making challengesTestimonialsTechnical articles
Assessing the Oxidative Sensitivity of Wines Using an Air Resistance Test Followed by Voltammetry
Technical articleTechnical article

20 Nov 2024
Extraction of polyphenols during pressing of Chardonnay grapes in Burgundy, impact of pre-pressing operations and consequences in settling tanks.
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03 May 2024
SÜBR, assessment of wine conservation trials
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19 Dec 2023
Monitoring of pressing: what data can be obtained by monitoring pH-metric, conductimetric and voltametric parameters?
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19 Dec 2023
Oxidation, redox potential, wine oxidation: from theory to practice...
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19 Dec 2023
Review of closure technologies and oxygen management
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19 Dec 2023
Impact of closure oxygen permeability on the conservation and ageing of white wines in bottles
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19 Dec 2023
Small amounts of oxygen, induced by controlled closure permeability, modulate the aromatic profile of wines
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19 Dec 2023
Predicting the post-bottling sulfite concentration evolution and wine shelf-life
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19 Dec 2023
An electrochemical method for real time measurement of polyphenols during winemaking
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19 Dec 2023
Testing the tendencies of wine’s evolution: measurements and results
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19 Dec 2023
Finally, a test to assess the sensitivity to oxidation of wines and refine its decisions
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05 Jan 2024