The Topic

Oxygen plays a crucial role in determining wine shelf-life. The final stages before and during bottling are high-risk phases where oxygen ingress can have irreversible effects on quality if not properly managed. This second session will help you take control of these critical moments.

Webinar Program

We will examine three decisive factors for shelf-life:

• Pre-bottling Management: How to prevent oxygen pick-up during wine preparation and transfer.
• Bottling Line Control: Best practices to manage and minimize Total Package Oxygen (TPO).
• Closure Impact Post-Bottling: Understand how TPO and closure oxygen ingress interact to ensure consistent wine evolution.

Practical Information

Registration is free. Once registered, you will receive an email containing all the instructions to connect. We look forward to answering your questions live.

REGISTER HERE