[November 2025] – Vinventions, a global leader in innovative wine closure solutions, announces the launch of NOMACORC nolow, the first closure specifically designed for no- and low-alcohol wines and beverages. This innovation debuts with the Cuvée Six from the Cave des Vignerons de Pierrevert (Petra Viridis), the first partially dealcoholized wine to be sealed with this new solution.

A high-potential market with unique technical demands

The No/Low segment is growing at a double-digit pace in Europe, but presents specific technical challenges:

• Dealcoholized wines are up to 50 times more sensitive to TCA – the molecule responsible for cork taint – than traditional wines, with a detection threshold of 0.03 ng/L versus 1.4 ng/L.
• Their delicate aromatic profile requires extremely low oxygen permeability to prevent oxidation.

Until now, most of the market has relied on screw caps. But for producers seeking a premium positioning, the cylindrical closure remains a distinctive and value-adding choice.

NOMACORC nolow: where performance meets sustainability

Made from bio-based raw materials, NOMACORC nolow delivers:

• Guaranteed TCA-free performance, a non-negotiable condition to preserve the sensory integrity of No/Low wines.
• The lowest oxygen permeability on the cylindrical closure market during the first year post-bottling: just 0.7 mg.
• A sustainable solution, aligned with the expectations of both wineries and consumers.

A pilot partnership with Petra Viridis

The Cave des Vignerons de Pierrevert (Petra Viridis) is launching the new closure with its Cuvée Six, a partially dealcoholized rosé made from the Muscat de Hambourg grape.

“To showcase this unique varietal in an innovative, premium format, we needed a closure that combined technical performance with sustainability: NOMACORC nolow was the ideal solution,” says Frédéric Port, President of Petra Viridis.

A business advantage for producers

By ensuring zero sensory deviation and optimal preservation, NOMACORC nolow enables wineries to both protect the delicate aromatic profile of their No/Low wines and support a premium positioning in a booming market.