WQS

Nomasense CO2

Fast and reliable CO2 measurement

Nomasense CO₂ C2000, the connected decision-making tool for measuring dissolved carbon dioxide in wine, on the same platform as the Nomasense O₂

Easily and precisely adjust dissolved CO₂ in wine, directly in the cellar

Dissolved CO₂ (carbon dioxide) plays a significant role in the sensory profile of still wines. Thus, managing this factor during the winemaking process is crucial to ensure an appropriate concentration in the final product and deliver an optimal sensory experience to customers. The NomaSense CO₂ analyzer offers an accurate, real-time measurement of dissolved CO₂ concentration, making it a suitable tool for various applications due to its speed and user-friendly design.

Main features

High precision

Compared with the “Carbodoseur” method commonly used in wineries, Nomasense CO₂ C2000 offers a precision of ±50 mg/L and good repeatability.

Fast results in the cellar

Nomasense CO₂ C2000 delivers a result in under a minute, directly in the cellar, for immediate decisions. The sample never travels to the laboratory: no bias from heat, shaking or transport delays.

Connected decision-making tool

On the same tablet as the Nomasense O₂ C300, CO₂ and O₂ are managed in parallel, on a single screen. Every measurement is saved in the Enology Portal (history, comparison, exports).

Versatile

For use in tanks, bottles and bag-in-box, on fixed and mobile bottling lines: to adjust CO₂ concentration before bottling and check CO₂ content in the bottle throughout the bottling run.