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Thanks to the total absence of TCA, NOMACORC nolow ensures absolute sensory neutrality, an essential asset for a segment particularly vulnerable to cork taint. It also delivers the lowest oxygen permeability on the market for a cylindrical closure: only 0.6 mg of oxygen per year, with no initial desorption. Most importantly, it limits headspace oxygen to a level nearly four times lower than that of a screwcap. This unmatched oxygen management guarantees freshness and aromatic stability, from bottling to the end of the product’s shelf life.

Main features

Sensory Neutrality

With zero cork and zero TCA, NOMACORC nolow eliminates any risk of cork taint, even at infinitesimal thresholds, ensuring the aromatic profile of No/Low wines remains perfectly intact.

Controlled Oxygen Ingress

Thanks to our patented co-extrusion process and nitrogen-packed conditioning, NOMACORC nolow guarantees low and consistent permeability without initial desorption. This unique oxygen control preserves sensory qualities from the very first weeks and throughout the entire shelf life.

Sustainable Materials

Made from bio-based raw materials derived from sugarcane, NOMACORC nolow is fully recyclable, combining technical performance with environmental responsibility.

Premium Performance

NOMACORC nolow meets the highest food safety standards, ensures smooth bottling operations, and offers a premium look with embossed finishes and customizable printing options.

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