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Equipped directly with a pre-calibrated PSt3 or PSt6 sensor, the dipping probe ensures high measurement accuracy for both dissolved oxygen in wine and in the gaseous phase. Available in several lengths, it can adapt to various cellar applications.

Main features

Depending on the specific application needs, the dipping probe is available in three different lengths: 5 meters, 10 meters, and 15 meters. This allows for optimal flexibility when measuring in various container sizes.

For more demanding conditions, a reinforced version of the dipping probe is also available, ensuring enhanced durability and resistance even in the toughest environments.

For measurements in large volumes of wine, a weight is required to anchor the probe.