/--/uploads/2023/11/Vinvention.08.04.19.BD┬®ANAKA-236-e1715760140482.jpg)
The quality of wine is closely related to its color. Our device allows for a more precise and human-perceived definition of color which make it useful for various application such as establishing a target color to achieve or monitor color change throughout the winemaking process.
Main features
Results are expressed in LCh* coordinates according to the CIELCh reference system, commonly used in other industries, which allows for a more precise and human-perceived definition of color.
Color measurements are presented intuitively on L*/h° graphs for immediate visualization of sample brightness and hue on a color chart.
Data collection enables us to pool knowledge and consolidate a significant number of analyses for a better understanding of the evolution of color and performance references on the market.
Particularly well-suited to managing rosé musts, it helps to achieve a target color, check color after fermentation, and assist in blending cuvées, by enabling all wine colors in the vats to be plotted on a single graph, providing a clear, detailed view for grading and optimizing blending.
/--/uploads/2017/09/Vinvention.08.04.19.BD┬®ANAKA-236.jpg)
/--/uploads/2023/11/1280x1280-featured-image-1-1.png)
/--/uploads/2023/06/Reserva-Iso-1.png)
/--/uploads/2023/06/polyscan-2024.png)
/--/uploads/2023/06/IMG_6857-2.png)
/--/uploads/2021/05/Vinventions.15-16.09.20.BD┬®ANAKA-60.jpg)
/--/uploads/2022/03/Vinventions.15-16.09.20.BD┬®ANAKA-159.jpg)