Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality.

Accurately managing oxygen pick-up in wine is one of the keys to optimizing the wine’s shelf-life.

Vinventions’ expertise on oxygen management in wines is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits.

To know more on how to better manage wines’ shelf-life, watch our webinar replay.

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